Julianne Wyrick

Julianne Wyrick

Julianne Wyrick graduated from Asbury University in Wilmore, Kentucky with a degree in biochemistry and big dose of curiosity. Since then, she's interned as a science writer for Fermilab, a national particle physics lab, and Alltech, an animal nutrition company. This year she's writing about science for UGA's Office of the Vice President for Research. She also explores the science of food while blogging for Scientific American's Food Matters. Find her on the web at juliannewyrick.com or on Twitter @juliannewyrick.

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